LBC 81 LYO 10 D 

LBC 81 LYO 10 D is an aroma developing culture used in the production of cheese. It provides for a shorter maturation time, low lypolytic activity and provides implantation. It can be used in all different types of cheeses and also can be used in the production of yogurt.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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