DPL 653 Yogurt 

DPL 653 Yogurt is a blend of individually selected and freeze-dried strains of lactic acid bacteria cultures and lactose. The product minimizes late acid production with the pH stabilizing at around 4.20 - 4.40 during fermentation, with negligible acidification after the product is chilled. It can be used in fermented milk and yogurt.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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