Textured Soy Protein (TSP) 

Textured Soy Protein (TSP) is a food product that is usually used as a meat substitute. This product improves firmness and often replaces meat in dishes and food products. Textured Soy Protein (TSP) is used for the manufacture of sausage, vegetarian foods, and lasagna.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Food Ingredient Technology Co., Ltd. is a supplier of ingredients for the food industry. This company supplies various products including whipping agents, casings, enzymes, flavors and extracts, natural colorants, and spices. Their ingredients can be used in a range of applications such as bakery goods, dairy, beverages, and meats. They use their sourcing expertise to provide efficient processes and products.


Food Ingredient Technology Co., Ltd.

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