Potassium Lactate 

Potassium Lactate is a natural acid produced by bacteria in fermented goods. This product prevents food spoilage, acts as an antibacterial, and increases the shelf life of food products. Potassium Lactate is used for preservation and to reduce sodium in food products, especially in meat and poultry goods.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Food Ingredient Technology Co., Ltd. is a supplier of ingredients for the food industry. This company supplies various products including whipping agents, casings, enzymes, flavors and extracts, natural colorants, and spices. Their ingredients can be used in a range of applications such as bakery goods, dairy, beverages, and meats. They use their sourcing expertise to provide efficient processes and products.


Food Ingredient Technology Co., Ltd.

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