Enzyme for Steam Bun
No additional documentation is available. Please visit the supplier's website to contact them for further information.
Food Ingredient Technology Co., Ltd.目前只在以下作出標識的區域展示其產品資料：
Enzyme for Steam Bun is an enzyme that enhances the quality of the steam buns. This product is used for the manufacture of bakery goods such as steam buns.
Food Ingredient Technology Co., Ltd. is a supplier of ingredients for the food industry. This company supplies various products including whipping agents, casings, enzymes, flavors and extracts, natural colorants, and spices. Their ingredients can be used in a range of applications such as bakery goods, dairy, beverages, and meats. They use their sourcing expertise to provide efficient processes and products.
Food Ingredient Technology Co., Ltd.