Defatted Soy Flour 

Defatted Soy Flour is made from soybean flakes that are ground into fine powder. It is rich in high-quality protein and other nutrients. Defatted Soy Flour adds a pleasant texture and flavor to breads, noodles and ice cream.




Dawang Group was establised in 1993 and specializes in soy processing. They use Non-GMO soy from Northeast of China to produce quality soybean oil, isolated soy protein, concentrated soy protein and textured soy protein. Dawang has a advanced modern soy protein and soy oil refining production facilities.


Dezhou Dawang Group Protein Food Co.,Ltd.

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