Full-Fat Soy Flour 

Full-Fat Soy Flour derives from soy as a raw material, which is refined using cold and dry grinding techniques. It possesses many features such as emulsification, water holding capacity and foaming gelatin for dairy products.

文檔

資料表

公司

Dawang Group was establised in 1993 and specializes in soy processing. They use Non-GMO soy from Northeast of China to produce quality soybean oil, isolated soy protein, concentrated soy protein and textured soy protein. Dawang has a advanced modern soy protein and soy oil refining production facilities.

購買地點

Dezhou Dawang Group Protein Food Co.,Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
Dezhou Dawang Group Protein Food Co.,Ltd.目前只在以下作出標識的區域展示其產品資料:

類別

產品類型 Categories 應用領域 Categories
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。