Wheat Gluten 

Wheat Gluten is a natural plant protein extracted from wheat flour. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability. It takes on mild and mellow flavor. Wheat Gluten is commonly used in wheat bread and pasta.

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公司

Dawang Group was establised in 1993 and specializes in soy processing. They use Non-GMO soy from Northeast of China to produce quality soybean oil, isolated soy protein, concentrated soy protein and textured soy protein. Dawang has a advanced modern soy protein and soy oil refining production facilities.

購買地點

Dezhou Dawang Group Protein Food Co.,Ltd.

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