Mango Powder 



Mango Powder is a natural flavouring powder made from raw green mangoes that are cut, sun-dried, and pounded into powder. This product gives food a tangy sour taste without adding moisture. It acts as a souring agent in soups, dals, vegetable dishes, pickles, and chutneys. It can also be used to tenderize meat products before cooking.


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Vinayak Ingredients manufactures flavoring agents and food coloring. They focus and believe in the use of Ingredients of natural origin and envision to replace all chemical origin raw materials with eco-sustainable natural solutions. This lead to the development of product lines Esilol, Ecocol and Ecoflav which are solutions for Standardized Essential Oils, Natural Colors and Natural Flavors respectively.



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