SynVeg is a rapid acidifying culture for Kimchi that has five extra remarkable characteristics: time-saving, salt reduction, reduction rate of fermentation failure, easy to use and has value added from functions of lactic acid bacteria. This food starter is very useful for making Kimchi.


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Synbio Tech Inc. is a supplier of ingredients for the food industry. Synbio Tech Inc. specializes in the field of lactic acid bacteria for humans and creates yogurt powders that have many applications such as being used in bread, cookies, ice cream powder, shakes, and smoothies. Synbio Tech Inc. is able to integrate upstream research and downstream production to maximize the quality of their products.


Synbio Tech Inc.

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