SH-470 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a high body texture. For soy yogurt production, it will produce a low beany flavor.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Synbio Tech Inc. is a supplier of ingredients for the food industry. Synbio Tech Inc. specializes in the field of lactic acid bacteria for humans and creates yogurt powders that have many applications such as being used in bread, cookies, ice cream powder, shakes, and smoothies. Synbio Tech Inc. is able to integrate upstream research and downstream production to maximize the quality of their products.


Synbio Tech Inc.

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