Egg Albumen Powder – High Gel 

Egg Albumen Powder – High Gel is an egg albumen powder with high gel content, used as a binding agent with a better gel strength than fresh liquid egg white at the same pH. High gel coagulates, formulating a resistance to stretching, bending, and shearing. This product is mainly used in meat, fish, and potato mixes. It may also be used to produce stable oil based emulsions.


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SKM EGG Products is a supplier of ingredients for the food industry. SKM EGG Products has a wide range of egg powders including whole egg powders, liquid egg, and spray dried egg blends that have a number of applications. These applications include cheesecake, biscuits, cakes, and confectionery. SKM EGG Products use advanced HACCP technology to produce high quality egg ingredients.


SKM EGG Products

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