Egg Albumen Powder – High Whip 

Egg Albumen Powder – High Whip is an egg albumen powder with excellent whipping characteristics, used as a binding agent with a better gel strength than fresh liquid egg white at the same pH. This product is optimal for use in baked goods, pastries, and confectioneries. It may also be used to produce stable oil based emulsions.


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SKM EGG Products is a supplier of ingredients for the food industry. SKM EGG Products has a wide range of egg powders including whole egg powders, liquid egg, and spray dried egg blends that have a number of applications. These applications include cheesecake, biscuits, cakes, and confectionery. SKM EGG Products use advanced HACCP technology to produce high quality egg ingredients.


SKM EGG Products

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