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Whole Egg Powder, Sugar and Glucose (W1220) 

Whole Egg Powder, Sugar and Glucose (W1220) is a whole egg powder designed for bakery applications, with added sugar and glucose. With dynamic raising properties, it is often used to replace liquid egg. This product is ideal for use in a wide variety of cakes, including cheese cake.


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SKM EGG Products is a supplier of ingredients for the food industry. SKM EGG Products has a wide range of egg powders including whole egg powders, liquid egg, and spray dried egg blends that have a number of applications. These applications include cheesecake, biscuits, cakes, and confectionery. SKM EGG Products use advanced HACCP technology to produce high quality egg ingredients.


SKM EGG Products

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