UL Prospector

Paprika Bagasse 

Paprika Bagasse is a Capsaicin capsicum extract derived from dried red peppers in a reddish to yellowish powder form. This product has a high protein content, and also contains amino acids and a variety of trace elements. Paprika Bagasse is most commonly used as a seasoning in meat and poultry applications.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Laohekou Huasong Technology Co., Ltd. processes chili extracts for the food and beverage industry. Their product portfolio includes capsicum oleoresin, paprika bagasse, and paprika oleoresin, which are derived from red chilies after being extracted, separated, condensed, refined, and dried. These products are commonly used for meat seasonings, poultry seasonings, and food colorings.


Laohekou Huasong Technology Co., Ltd.

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