Rosmarinic Acid 

Rosmarinic Acid is a light green to light yellow colored powder acid. This product has antioxidant properties and may help patients who suffer from Alzheimer's disease. Rosmarinic Acid is often used as a food flavoring and preservative in many food products, such as baked or fried goods and meats.

文檔

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

Xi’an Rongsheng Biotechnology Co. specializes in manufacturing high quality and reliable raw materials which are widely used in the food nutrition industry. Their Herb Extract product list includes but not limited to Wolfberry Extract, Red Clover Extract, Lotus Leat Extract, Gingko Biloba Extract, Echinacea Extract and Angelica Extract. They also offer anti-oxidants, natural pigments and nutritional supplements along with other body health ingredients/additives.

購買地點

Xi’an Rongsheng Biotechnology Co., Ltd.

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