Gluten-Free Buckwheat Flour
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Gluten-Free Buckwheat Flour is made from extra cleaned, hulled buckwheat. It is naturally gluten-free and it adds nutritional value to food formulations. This product is used as an ingredient in bread, bakery products, baby foods, and muesli bars.
Trouw provides a variety of semi-finished and finished buckwheat products. These can include anything from buckwheat bread-toppings to puffed buckwheat, from grits to pillow fillings and from roasted to hulled buckwheat products. Trouw provides not only conventional products derived from buckwheat but they also manufacture certified organic buckwheat products as well.