Whole, Hulled Buckwheat
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Whole, Hulled Buckwheat has a light green to yellow color. It is naturally gluten-free and adds a high nutritional value to cereal products. This product is used in bread, Muesli, meat substitutes and can be a substitute for rice or potatoes.
Trouw provides a variety of semi-finished and finished buckwheat products. These can include anything from buckwheat bread-toppings to puffed buckwheat, from grits to pillow fillings and from roasted to hulled buckwheat products. Trouw provides not only conventional products derived from buckwheat but they also manufacture certified organic buckwheat products as well.