Lipase 

Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life.

文檔

規格單

公司

Beijing Winovazyme Biological Science & Technology Co.,Ltd. is company whose main focus is on enzymes used in the food industry. They provide customers with special biotechnological products and effective solutions in the field of food manufacturing and preservation. Products include Xylanase, Pectinase, Lipase, Glucoamylase, Pullulanase and β-Glucanase.

購買地點

Winovazyme Biological Science & Technology Co., Ltd.

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