LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell wall. LYSOLAC™ will not negatively affect the cultures, texture, flavor, or organoleptic qualities of cheese. It can be used to produce cheeses such as Edam, Gouda, Emmental, Swiss, Provolone, Romano, Montasio, Danbo, Asiago, Conte, Alpine types, and Manchego.




Bioseutica Group is a developer and manufacturer of protein and enzyme ingredients used in the Food, Beverage, and Nutrition industry. Using state-of-the-art technology, this organization researches and develops high quality bioactive components such as lysozmes, avidins, ovotransferrins, and pancreatic enzymes. Bioseutica’s key brands include inovapure™, LYSOBIER™, LYSOLAC™, and LYSOVIN™.


Bioseutica Group

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
Bioseutica Group目前只在以下作出標識的區域展示其產品資料:


產品類型 Categories 應用領域 Categories