Eka Tempo Cake Gel
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Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422) and potassium stearate (E470a).
Pakmaya is one of the top yeast makers on the planet. The brand name Pakmaya got to be synonymous with industrial yeast, which changed the way bread shops made bread. An accomplished group of around 1,000 individuals create instant, active dry and fresh yeast varieties. State-of-the-craftsmanship hardware and gear is utilized to guarantee most noteworthy conceivable quality and cleanliness standards.
- Finished Product Ingredients & Premixes/Blends ~ Premixes / Blends ~ Bakery
- Additives ~ Flour Treatment Agents