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Peach Puree Concentrate Brix 20-22 

Peach Puree Concentrate Brix 20-22 is a puree produced from Greek fresh peaches, mature and healthy, from which the stone and peel have been removed, and is concentrated to a brix of 20-22. It has a pH of 3.6 to 4.10 and a minimum of 300 ppm Vitamin C at production. It has found application in baby food, and fruit juices and smoothies.




Christodoulou Bros (CHB-VITOM) produces a large range of products such as juices, juices packed for others (private label), canned fruits, fruit preparations, purees, sorbets, ice cream and coffee syrups, etc. CHB also manufactures drink bases and blends of them for juices and fruit drinks.


Christodoulou Bros SA

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Christodoulou Bros SA目前只在以下作出標識的區域展示其產品資料: