Cocoa Butter Equivalent 

Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this product shows compatibility with cocoa butter and shares similar crystallization and melt profiles. It can be used to provide cost reduction as a cocoa butter substitute at any ratio, imparting strong heat resistance and melting characteristics.

文檔

應用指南

公司

Wilmar’s business activities include oleochemicals, specialty fats, sugar milling and refining, edible oil refining, oilseed crushing and oil palm cultivation. At the heart of Wilmar's method is a versatile coordinated agribusiness show that envelops the whole esteem chain of the agrarian commodity transforming business, from start and preparing to marking, marketing and conveyance of an extensive variety of farming items.

購買地點

Wilmar International

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。