KAMUT® Khorasan Wheat 

KAMUT® Khorasan Wheat is an organically grown wheat that features a buttery rich, nutty flavor. KAMUT® wheat is higher in protein than ordinary wheat and has more essential lipids and amino acids and has a wide variety of uses. It can be used in baked goods, breakfast cereals and pasta.


Certification Statement


Montana Flour & Grains is a top supplier of premium flour and whole grain kernels. With a wide range of organic and conventional products, they are able to provide unique solutions for their customers. Their product portfolio includes hard red wheat, hard white wheat, soft white wheat, durum wheat, rye, khorosan wheat, spelt, flax, lentils, peas, and various flours for bakery applications.


Montana Flour & Grains

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