Red Fermented Rice 

Red Fermented Rice is a natural food colorant that is made by fermenting a type of red yeast called Monascus Purpureus over non-GMO rice. This product is a safe and stable red food colorant which is widely used in meat products such as sausage. It also acts as a preservative and flavor enhancer in ketchup and sauces.

文檔

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

Wuhan Jiacheng Biotechnology Co., Ltd. is an international supplier of red yeast rice products used in the Food, Beverage and Nutrition industry. This company utilizes its advanced technology and test equipment to process a wide range of ingredients that include Monascus Red, Red Yeast Rice, and Red Fermented Rice. These products are mainly used to add color to sauces, condiments, and beverages.

購買地點

Wuhan Jiacheng Biotechnology Co., Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。