Red Yeast Rice 

Red Yeast Rice is a red powder obtained through fermentation of grains with Monascus purpureus. This product is used in health foods as it strengthens the spleen, improves the functions of the digestive system, and promotes the functions of the cardiovascular system. It may also lower cholesterol, reduce blood pressure, and prevent osteoporosis.


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Wuhan Jiacheng Biotechnology Co., Ltd. is an international supplier of red yeast rice products used in the Food, Beverage and Nutrition industry. This company utilizes its advanced technology and test equipment to process a wide range of ingredients that include Monascus Red, Red Yeast Rice, and Red Fermented Rice. These products are mainly used to add color to sauces, condiments, and beverages.


Wuhan Jiacheng Biotechnology Co., Ltd.

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