Radish Red 

Radish Red appears as a red or fresh red liquid or particle. This product is extremely soluble in water and stable. Radish Red has a ph of 7, a color strength of E(1%,1cm, 515nm) and is used as a natural food color or functional ingredient.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Huludao Maohua Biology Co., Ltd. is a professional supplier of edible pigments and food additives used in the Food, Beverage and Nutrition industry. This company cooperates with universities to create a wide variety of natural extracts, antioxidants, and natural pigments for food processors. They can also work with customers to manufacture customized products to meet the demands and requirements.


Huludao Maohua Biology Co., Ltd.

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