Konjac Micro Flour KM3
- Specification Sheet (英語)
Hubei Konson Konjac Gum Co.,Ltd目前只在以下作出標識的區域展示其產品資料：
Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages.
Hubei Konson Konjac Gum Co.,Ltd specializes in researching and producing konjac products used in the Food, Beverage and Nutrition industry. This company utilizes advanced production technologies and a quality control system to manufacture products that include Konjac Fine Flour, Konjac Micro Flour, Jelly Powder, Sausage Additive, and Konjac Gum. These products are widely used in food applications.
- Additives ~ Thickeners ~ Gum ~ Konjac Flour
- Additives ~ Stabilizers ~ Gum ~ Konjac Flour
- Additives ~ Gelling Agents ~ Gum ~ Konjac Flour
- Grain Mill Products ~ Prepared Flour Mixes and Dough
- Processed Meat, Poultry, Fish & Egg Products ~ Dry & Semi-dry Cured / Smoked Meat
- Processed Meat, Poultry, Fish & Egg Products ~ Processed Meat Products
- Sauces, Seasonings, Condiments & Soups ~ Soups
- Desserts and Ice Cream ~ Ice cream and Dairy-based Frozen Desserts
- Bakery Products ~ Pastry, Puff Pastry
Hubei Konson Konjac Gum Co.,Ltd