Liquid Glucose (84%) 

Liquid Glucose (84%), also known as corn syrup, is a nutrient additive. It is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It is used as a sweetener that can help extend the shelf life of preserved fruits, glazed fruits and jams.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Zhucheng Xingmao Corn Developing Co., Ltd. is an international high-tech company that engages in developing and manufacturing corn products used in the Food, Beverage and Nutrition industry. This company mainly focuses on producing Edible Corn Starch, Modified Starch, Starch Sugar, Corn Protein Powder, and Corn Oil. Most of these food ingredients can be sold in bulk and are Kosher certified.


Zhucheng Xingmao Corn Developing Co., Ltd.

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