Bacteriological Agar 

Bacteriological Agar is an extract that is extracted from red seaweed. This product appears as a white color and in powder form. It contains low ions of calcium, magnesium, and is used as a gelling agent. Bacteriological Agar is used as a gelling agent in the food industry.




Chengdu Xieli specializes in the selling, processing and developing of hydrocolloids products such as Sheli gum, PGA, Sodium Alginate, Agar Agar, Kappa & Iota Carrageenans, Konjac gum etc... It also takes advantage of these products to develop and process even further the new compound edible gum series which include Stabilizers in ice creams, Soft candy powder Locust Bean Gum replacer, Sausages powder, Jelly powder other high tech. products such as Biological agar agar and manno–oligosaccharide.


Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

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