Sodium Alginate 

Sodium Alginate is extracted from various species of brown seaweed. It is a natural high-molecular polysaccharide and water soluble biopolymer at colloidal nature when hydrated. Sodium Alginate is used as a thickening agent, stabilizing agent, gelling agent, and film forming agent in the food industry.




Chengdu Xieli specializes in the selling, processing and developing of hydrocolloids products such as Sheli gum, PGA, Sodium Alginate, Agar Agar, Kappa & Iota Carrageenans, Konjac gum etc... It also takes advantage of these products to develop and process even further the new compound edible gum series which include Stabilizers in ice creams, Soft candy powder Locust Bean Gum replacer, Sausages powder, Jelly powder other high tech. products such as Biological agar agar and manno–oligosaccharide.


Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

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