Emulsified Isolated Soy Protein - TW910 

Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen products, can foods, baking products, flour products, confectionery, cakes and aquatic products. It has excellent emulsifiability, and also can improve yield ratio, lower production cost, and improve texture.

文檔

公司

Qingdao Tianwei Biotechnology Co., Ltd. is a supplier in the Food and Beverage Industry. This company strives to provide a diverse selection of soybean and soy protein products for use in meat products, salads, dairy products, functional foods, etc. Qingdao Tianwei Biotechnology Co., Ltd. brands include Concentrated Soy Protein - TW700, Soybean Oil, Injectable Isolated Soy Protein - TW920, etc.

購買地點

Qingdao Tianwei Biotechnology Co., Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。