L- Cysteine Hydrochloride Anhydrous 

L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine Hydrochloride Anhydrous is used in bread and natural fruit juice.



Create-Bio Engineering Co. is a combination of R&D of amino acids, amino acid derivatives and new biotechnology production as well as international and domestic marketing and sales service. Some of their products include L-Arginine, L-Citrulline and L-Ornithine Hydrochloride.Create is fully compliant with regulatory and international standards.


Ningbo Create-Bio Engineering Co.,Ltd.

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