Egg Albumen Powder 

Egg Albumen Powder is a highly functional powder used as an emulsifier and adhesive to improve the quality and shelf life of finished products. Egg Albumen Powder is applied in ham, sausages, surimi, noodles, instant noodles, candy, sauces and ice cream and has a shelf life of up to 24 months.

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公司

Dalian Greensnow Egg Products Development Co.,Ltd. is a manufacturer of egg related ingredients in the Food and Beverage Industry. This company specializes in egg product processing to create egg powders and flakes that meet consumer demands. Dalian Greensnow Egg Products Development Co.,Ltd. products include Egg White Flakes, Egg Yolk Powder, Lysozyme Chloride, Egg Albumen Powder, etc.

購買地點

Dalian Greensnow Egg Products Development Co.,Ltd.

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