Tea Polyphenols 

Tea Polyphenols is a light yellow or brownish yellow powder that is soluble in water and ethanol. This product is safe and non-toxic with good effects of anti-oxidation and eliminating free radical. It also helps prevent and treat multi-cancers, tumors, cardiovascular and cerebrovascular diseases. Tea Polyphenols has been widely used as a food additive and a medical raw material.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Tianyuan Science is focused on the research, development and production of natural animal and plant products and extracts.They use quality raw materials to produce animal and plant extraction such as Cantharidin and Tea polyphenols. Tianyuan Science extraction process of high purity Cantharidin has obtained Intellectual Property Rights and owns a national patent.


Wuhu Tianyuan Science & Technology Development Co.,Ltd

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