L(+)-Tartaric Acid is an acid with a molecular weight of 150.09. This chemical provides a sour taste and may be used in high-level candies, cold drinks, and wines. L(+)-Tartaric Acid is also used in preservatives as a stabilizer.
Yantai Taroke Bio-Engineering Co., Ltd. is an international researcher and producer of L-tartaric acid products used in the Food, Beverage and Nutrition industry. This company manufactures the product, L(+)-Tartaric Acid for use as a preservative and stabilizer in wines, beverages, candies, and other food applications. The product is widely used to bring a sour taste to a variety of foods.
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