Transglutaminase 

Transglutaminase is a food additive that helps to catalyze the reaction that creates covalent bonds in-between two amino acids (glutamine and lysine). It is mainly used to work with and enhance proteins in meat and fish products.

文檔

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

Yangzhou Chemical Co., Ltd. is a high-tech enterprise that specializes in food additives and amino acids for the Food, Beverage and Nutrition industry. This company not only produces regular products such as Folic Acid, Ginkgo Biloba Extract, L-Methionine, Potassium Sorbate, Sodium Caseinate and more, but they also offer custom synthesis to develop products that meet customers’ need and specifications.

購買地點

Yangzhou Chemical Co., Ltd.

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