Polyclar™ V Wine Stabilizer 

Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may cause 'pinking' and 'browning' through oxidative polymerization. This product ideal for use in a variety of wines.



Ashland Specialty Ingredients is a developer and manufacturer of stabilizers and gums used in the Food, Beverage, and Nutrition industry. Its ingredients are globally recognized for performance, quality, and consistency. Ashland obtains all its offerings from renewable, natural raw materials, produced in Good Manufacturing Practices (cGMP)-compliant facilities around the world.


Ashland Specialty Ingredients

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