Polyclar™ VT Wine Stabilizer 

Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer which allows the majority of the product to be left behind with the lees at racking. This product ideal for use in a variety of wines.



Ashland Specialty Ingredients is a developer and manufacturer of stabilizers and gums used in the Food, Beverage, and Nutrition industry. Its ingredients are globally recognized for performance, quality, and consistency. Ashland obtains all its offerings from renewable, natural raw materials, produced in Good Manufacturing Practices (cGMP)-compliant facilities around the world.


Ashland Specialty Ingredients

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