Sesame Seed 

Sesame Seed is a teardrop-shaped seed with an odor that is neutral, free from rancid odors. It has a cream color that is free from dark spots. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks.

Sesame seeds are also sprinkled onto some sushi style foods. Whole seeds are found in many salads and baked snacks as well in Japan. Tan and black sesame seed varieties are roasted and used for making the flavoring gomashio. In Greece the seeds are used in cakes, and in Togo they are a main soup ingredient.




Sesajal S.A. de C.V. is a supplier of functional ingredients for the food industry. Sesajal S.A. de C.V. has a wide range of products including oily seeds, fruit juice powder, and oils. Sesajal S.A. de C.V. uses advanced processes and technology to create high quality products that have many benefits such as the removal of oxalic acid, preservation of lignans and tocopherols, and gluten free grades.


Sesajal S.A. de C.V.

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