BakePur™ Flax 

BakePur™ Flax can be used to add complete protein, Omega-3, lignans and additional fiber to bread, rolls, muffins, cookies, and other bakery products. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with all of Pizzey Ingredients' PurFlax™ products, BakePur™ undergoes targeted heat treatment to ensure all the functional and nutritional benefits of flaxseed are maintained. BakePur™ is available in certified organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free.

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Pizzey Ingredients knows flaxseed better than anyone. Pizzey Ingredients’ unique processing system protects flaxseed’s natural stability and functionality while ensuring a 2+ year shelf life. Our products will enhance the nutritional composition of your product and can also clean up your label by replacing gums and shortening.

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