Food Formulator Playbook: Making Chocolate with Cocoa Butter Alternatives 


Jill Frank

This food formulator playbook discusses the exciting ways of making chocolate with cocoa butter alternatives. High demand for this key chocolate ingredient combined with supply challenges sends many food formulators looking for alternatives. This playbook discusses Cocoa Butter Substitue (CBS), Cocoa Butter Replacer (CBR), and Cocoa Butter Equivalent (CBE).



Jill Frank has been a food industry expert for Prospector since January of 2013. Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Prior to joining Prospector, Jill held positions with DuPont Nutrition & Health and Gerber Products Company, among others. Jill holds a B.S. in Bakery Science and Management from Kansas State University, and she is a Certified Food Scientist.