Vitamin B3 (Niacin): A Crucial Nutrient 

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Jill Frank

In this article food industry expert Jill Frank discusses the crucial nutrient Vitamin B3 also know as Niacin. She discusses recommended intake, the role of B3 in the body as well as recent news updates on Vitamin B3.

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Jill Frank has been a food industry expert for Prospector since January of 2013. Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Prior to joining Prospector, Jill held positions with DuPont Nutrition & Health and Gerber Products Company, among others. Jill holds a B.S. in Bakery Science and Management from Kansas State University, and she is a Certified Food Scientist.

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