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Juice from red-fleshed apples – a successful novelty in the juice segment?

Martin Ernst Haug目前只在以下作出標識的區域展示其產品資料:

In this article by food and beverage industry expert Martin Ernst Haug, he discusses the various attributes for apples including harvest, resistance to disease, storage stability and sensory properties such as color, taste, and smell. He covers the topic of products made from red-fleshed apples and how they may represent an opportunity to put the traditional segment into a new spotlight.