GELATIN - 100 BLOOM - PORK-SKIN - NF- CENTURA™ 

Gelatin - 100 Bloom - Pork-Skin - NF - Centura™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. This product is purified and sterilized collagen extracted from pork-skin. It has no objectionable odor or flavor. It has a total plate count of 1000 cfu/g maximum. This product has a gel strength of 100 + 10 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60.

Gelatin - 100 Bloom - Pork-Skin - NF - Centura™ can be used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors.

文檔

公司

Vyse Gelatin Company offers customized processing and manufacturing of gelatins for the Food and Beverage Industry. Derived from beef hide, beef bone, fish and pork hide sources, Vyse gelatin products are offered in a variety of bloom strength and can be used for wine, beer and fruit juice clarification, protein drinks and energy bars, and micro-encapsulation of food colors and flavors.

公司文檔

購買地點

Vyse Gelatin Company

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