Ginger Extract 

Ginger Extract, botanical origin is Rhizomes of Zingiber Officinale. Benefits and properties include: Relieve the travel sickness, nausea and digestive action. GPE is selects the best origin ginger roots to provide standardized ginger extract for the health food industry. 5% Gingerols by HPLC and soft extract with 13-17% Gingerols by HPLC.

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Green Plants Extracts supplies herbal extracts and safe plant ingredients for the Food, Beverage and Nutrition industry. Herbal extracts include ashwagandha, boswellia, eschscholzia, ginger, ginseng, green rooibos tea, hawthorn, mangostin, red poppy, Siberian ginseng, turmeric and valerian. GPE also offers Saffr’Activ® and Probiostess®, extracted from red saffron and used to fight mood, stress and depression.

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Green Plants Extracts

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