Green Tea 

Green Tea contains catechins that decrease oxidation of low density lipoprotein (LDL) and inhibit the proliferation of smooth muscle cell and endothelial cells, thereby potentially reducing the risk of arteriosclerosis. Green Tea also prevents blood vessel and tube formation, causing cessation of cancer growth and preventing certain types of tumors from spreading.

Topical application of the major polyphenol antioxidant in Green Tea reduces the amount of free radicals and inflammatory prostaglandins produced by immune cells in skin in response to UVB sun rays. Drinking Green Tea can produce weight loss through the activation of thermogenesis (producing heat by burning fat), thereby reducing obesity, one of the risk factors of heart disease.




FlaNat Functionals & Chemicals provides natural ingredients for functional foods and nutraceuticals in the Food, Beverage and Nutrition industry. FlaNat Functionals & Chemicals products include acai, pineapple, ashwagandha, instant teas, cissus, gotu kola, lutein, curcumin, boswellia, tribulus and more. Each product has different qualities that benefit health. FlaNat’s tea extracts are green tea, wulong tea, black tea and white tea.


FlaNat Functionals & Chemicals

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