Black Tea 

Black Tea contains polyphenols, which are the primary health-giving components of the tea plant. As leaves oxidize and turn from green to black, the polyphenols undergo a similar transformation, rendering them different, harder to isolate, but still potent. Black Tea drinkers have significantly lower levels of cortisol, a hormone produced under stress, in their blood streams. Flavonoids multiply during the oxidation process, particularly the powerful antioxidants thearubigin and theaflavin, recognized for their anti-allergy, anti-inflammatory, and anticancer properties.

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FlaNat Functionals & Chemicals provides natural ingredients for functional foods and nutraceuticals in the Food, Beverage and Nutrition industry. FlaNat Functionals & Chemicals products include acai, pineapple, ashwagandha, instant teas, cissus, gotu kola, lutein, curcumin, boswellia, tribulus and more. Each product has different qualities that benefit health. FlaNat’s tea extracts are green tea, wulong tea, black tea and white tea.

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