White Tea 

White Tea is finally making its place among the other beneficial varieties of its older brother green tea with its content of L-theanine. Hundreds of studies exist showing the many health benefits of tea, but what really makes it the most consumed beverage in the world after water is its pleasant taste and relaxation effect. Both of these qualities—and more—can be traced to a unique, neurologically-active amino acid in tea called L-theanine (gamma-ethylamino-L-glutamic acid). The intended use of L-theanine is that of a mental and physical relaxant that does not induce drowsiness.




FlaNat Functionals & Chemicals provides natural ingredients for functional foods and nutraceuticals in the Food, Beverage and Nutrition industry. FlaNat Functionals & Chemicals products include acai, pineapple, ashwagandha, instant teas, cissus, gotu kola, lutein, curcumin, boswellia, tribulus and more. Each product has different qualities that benefit health. FlaNat’s tea extracts are green tea, wulong tea, black tea and white tea.


FlaNat Functionals & Chemicals

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