Chinese Rhubarb 5% Dry Extract
- Extract List (英語)
Chinese Rhubarb 5% Dry Extract (CAS 90106-27-7) is a yellowish brown hygroscopic powder extracted from the shelled underground parts of the Chinese rhubarb plant. This flavoring agent has a sour, bitter taste and finds application in foods containing large amounts of sugar such as crisps, compotes, pies, preserves, tarts, and turnovers.
EPO's products first appeared in 1933 on the market for medicinal and aromatic plant extracts. Since then we have continued in the forefront of a sector in constant evolution and expansion. From the moment that phytotherapy and natural foods became a way of life for many people, EPO have guaranteed that their products set a high quality standard with the maximum safety in their use. This is all due to a highly specialized, professional staff continuing research in the analytical field allied to the most modern extraction technology .
- Flavors & Salts ~ Flavorings ~ Herbal Extracts
- Plants, Fruits, Vegetables, Herbs, Seeds, Algae & Nuts ~ Vegetable and Vegetable Products ~ Vegetable Extracts ~ Rhubarb Extract